Squash Fritters

1 lb. yellow squash, unpeeled
1/2 medium onion
1 large egg
1 t. salt
1/4 ground black pepper
1 t. garlic powder
1 T. unsalted butter for frying

1. Shred the squash in your food processor using the shredding attachment. Place on a paper towel to allow to drain for 10 minutes
2. Chop onion.
3. Heat a large nonstick skillet over medium heat. about 5 minutes.
4. In a medium bowl, whisk the egg , salt, pepper and garlic powder. Add the grated squash and onion. Mix to blend
5. Brush the skillet with half of the butter. Measuring 1/4 cup per fritter, spoon the mixture onto the skillet. Fry without moving, 4-5 minutes, until you can see that the bottoms are browned.
6. Carefully flip to the other side and fry 4-5 more minutes, until browned on both sides. Brush the skillet with more utter and repeat with the remaining squash mixture.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings : 4

Calories 120 kcal