On the Menu: Vine Ripe Tomatoes, Apricots, Cantaloupe, Cucumbers, Zucchini, Yellow Squash, Small Red Potatoes, Red Onions, Cabbage,
Dill Pickles, Bread & Butter Pickles, Spicy Bread & Butter Pickles, Strawberry Jam
Lemon Blueberry Bread, Banana Nut Bread, Dark Chocolate Zucchini Bread, Individual Apple Pie
Texas Olive Oil: Rattlesnake, Myer Lemon, Roasted Garlic
