On the Menu: Plums, Peaches, Strawberries, Blueberries, Cherries, Canatlopue, Yellow squash. Zucchini, Cucumbers, Pan Patty Squash, Garlic, Basil., Vine Ripe Tomatoes, Sweet Corn Red Onions Red Bell Peppers;
Dill Pickles Bread & Butter Pickles Spicy Bread & Butter Pickles
Strawberry Jam Apricot Jam Pear Preserves Texas Olive Oil: Rattlesnake Myer Lemon Roasted Garlic
Local Honey Banana Nut Bread Lemon Blueberry Bread Dark Chocolate Zucchini Bread Individual Apple Pie
Peach Cobbler Chocolate Chip Cookies