An Organic Farm in Ennis, Texas
Fruit: Watermelon, Apricots, Plums, Blueberries, Strawberries, Peaches,
Veggies: Sweet Corn, Cucumbers, Vine Ripe TOMATOES, Zucchini, Yellow Squash, Red Onions, Sweet Potatoes, Green Beans,
Texas Olivie Oil: Rattelsnake, Myer Lemon, Roasted Garlic
Pickles, Jam, Banana Nut Bread, Lemon Blueberry Bread, Individual Apple Pie, Dark Chocolate Zucchini Bread.
On the Menu: PEACHES PLUMS Cantalope, Sweet Corn, Cucumbers, Red Potatoes, Red Onions, Yellow
Squash, Zucchini, Green Beans,
Squash Relish, Pickles, Strawberry Jam
Texas Olive Oil: Rattlesnake, Myer Lemon, Roasted Garlic
Banana Nut Bread, Lemon Blueberry Bread, Dark Chocolate Zucchini Bread, Individual Apple Pie
20 medium to small fresh okra pods
Rattlesnake olive oil any olive oil
Sea salt
Black pepper
Preheat oven to 425 degrees. Arrange okra on sheet pan. Drizzle with olive oil. Sprinkle with sea salt and back pepper. Bake 10-15 minutes. Serve hot as an appetizer.
On the Menu: PEACHES Asparagus Sweet Corn, Cucumbers, Sweet Potatoes, Green Beans, Red Potatotes, Red Bell Peppers, Red Onions Vine Ripe TOMATOES
Local Honey, Texas Olive Oil, PICKLES Strawberry Jam
Banana Nut Bread, Lemon Blueberry Bread, Individual Apple Pie.
